Portable Extinguishers & Accessories

Complete Range of Services Provided by Viking

Viking’s range of services related to portable fire extinguishers, fire hoses and emergency lighting supports any of your need.

• free estimate
• complete installation, guaranteed par Viking
• recommendations in accordance with the National Building Code of Canada and current NFPA standards
• inspection services in accordance to current standards
• maintenance and repair services
• equipment sales

Kitchen Exhaust Hoods

It goes without saying that the kitchen presents a greater fire hazard than any other room. With today’s advanced technology in fire protection this type of high risk environment can now be safely and efficiently protected. Our specialists have a keen eye for identifying probable risks to provide solutions adapted to your specific needs. Common applications such as restaurants, hospitals, hotels, childcare centers, retirement homes and food processing plants.

NFPA 10

NFPA 10, the Standard for Portable Fire Extinguishers, serves as the cornerstone regulation governing the selection, installation, inspection, maintenance, and testing of portable fire extinguishers in North America. This comprehensive standard establishes critical requirements for extinguisher placement, ensuring proper coverage based on fire class ratings and travel distances. NFPA 10 mandates regular monthly visual inspections, annual maintenance procedures, and periodic hydrostatic testing to guarantee optimal performance when needed most. The standard also specifies training requirements for personnel responsible for extinguisher maintenance and outlines detailed documentation protocols. Compliance with NFPA 10 not only ensures regulatory adherence but also maximizes fire safety effectiveness, providing building occupants with reliable first-line fire suppression capabilities that can prevent small fires from becoming major disasters.

Wet Chemical Fire Extinguishers

Wet chemical fire extinguishers represent the gold standard for commercial kitchen fire protection, specifically engineered to combat Class K fires involving cooking oils, fats, and deep fryers. These specialized units discharge a fine mist of potassium-based solution that creates a foam blanket over burning oils, effectively cooling the fuel source while preventing re-ignition. The wet chemical agent saponifies the cooking oil, transforming it into a soap-like substance that seals the surface and eliminates the fire triangle. NFPA 10 mandates wet chemical extinguishers in commercial cooking facilities due to their superior effectiveness on high-temperature cooking media that traditional extinguishers cannot adequately suppress.

Dry Powder Portable Fire Extinguishers

Dry powder fire extinguishers offer versatile fire suppression capabilities, making them ideal for multi-class fire scenarios involving flammable liquids, electrical equipment, and combustible metals. These units discharge a fine powder that interrupts the chemical reaction of fire while creating a barrier between the fuel and oxygen sources. Dry powder extinguishers excel in outdoor applications and industrial settings where Class B and Class C fires are primary concerns, as the powder effectively smothers flames without conducting electricity. However, the residue left by dry powder can cause equipment damage and requires thorough cleanup, making them less suitable for sensitive electronic environments where clean agent alternatives are preferred.